Try some yummy Kenyan non-alcoholic drinks

Chai (Tea): Tea is a staple in Kenyan culture, and it’s often consumed throughout the day. Kenyan tea, particularly black tea, is known for its strong flavor and is typically served with milk and sugar. In some regions, tea is also enjoyed with spices, like ginger or cardamom.

Juices: Fresh fruit juices are very popular in Kenya, especially during the hot weather. Mango, passion fruit, orange, and pineapple juices are among the most common. These juices are often freshly squeezed and served cold.

Uji: A traditional Kenyan porridge made from millet, sorghum, or maize flour, uji is commonly consumed in the morning as a nutritious breakfast. It is typically served hot, often sweetened with sugar or flavored with milk.

Sugar Cane Juice (asabu): Freshly pressed sugar cane juice is popular, especially in urban areas or along the roadside. It’s sweet, refreshing, and often served with a squeeze of lime or lemon for added flavor.

Maji ya Nyanza (Lemonade): A traditional Kenyan lemonade made from fresh lemon juice, water, and sugar. It’s a refreshing drink, especially popular in warm weather.

Soda: Soft drinks like Coca-Cola, Fanta, and Sprite are widely consumed in Kenya, along with locally made sodas like Stoney Tangawizi, a ginger-flavored soda, and Fanta Apple.

Aloe Vera Juice: Aloe Vera drinks have become increasingly popular in Kenya due to their health benefits. These juices are often flavored with honey or lemon and are consumed for their digestive and skin health properties.