Throw some shrimp on the barbie
Australians are famous for their love of BBQ, often grilling meats like sausages, steaks, lamb, and kangaroo over an open flame. Prawns (shrimp) are also popular on the BBQ, often referred to as "shrimp on the barbie."
AUSTRALIA STAYCATION
Sausage Sizzle: A casual and beloved Australian BBQ tradition, a sausage sizzle consists of sausages cooked on a BBQ and served in a white bread roll with onions, often topped with tomato sauce or mustard. It’s popular at community events and fundraisers.
