Sample some yummy Egyptian beverages

1. Karkade (Hibiscus Tea): A vibrant, sweet drink made from dried hibiscus flowers. It's enjoyed hot or cold and is known for its deep red color and tart flavor.

2. Sugar Cane Juice (Asab): Freshly squeezed juice from sugar cane, often served with a splash of lemon. It’s refreshing, especially in the hot Egyptian climate.

3. Tea: Egyptians love their tea, typically black tea served strong with sugar. It’s a staple in daily life and often accompanied by mint.

4. Qamar al-Din: A traditional drink made from dried apricot puree, commonly served during Ramadan. It's sweet and rich, often diluted with water to make a refreshing beverage.

5. Jallab: A sweet drink made from dates, raisins, and rose water, sometimes served with pine nuts and ice. It’s popular in the Levant but also found in Egypt.

Alcoholic

In Egypt, alcohol consumption is relatively low compared to many other countries due to the country's predominantly Muslim population, where alcohol is generally discouraged for religious reasons. However, alcohol is still available, particularly in tourist areas, hotels, and certain local markets. Some popular alcoholic drinks in Egypt include:

1. Beer: Stella is the most famous Egyptian beer, a lager that is widely available and enjoyed by locals and tourists alike. There are also other local beers like Sakara and Heineken, which is brewed locally under license.

2. Wines: Egypt has a long history of winemaking, and Egyptian wine is still produced today, with both red and white varieties available. Some well-known local brands include Omar Khayyam and Shams.

3. Arak: As mentioned earlier, Arak is an anise-flavored spirit that is consumed in various Middle Eastern countries, including Egypt. It is sometimes served at social gatherings or with meals.

4. Spirits and Liqueurs: While not as widely consumed, spirits such as vodka, whiskey, and rum are available in Egypt, especially in more cosmopolitan settings or for tourists. Local liqueurs, such as Sambuca, are also sometimes found.

Overall, alcohol is more commonly consumed by non-Muslim Egyptians, tourists, and in some social settings, but the consumption rates are generally lower than in many Western countries. Alcoholic drinks are typically served in places where alcohol consumption is permitted, such as bars, restaurants, and tourist hotels.